Preparing and Using Kratom Leaves
March 12, 2010 by Jennie Princess Blaire
Filed under Medication And Supplements
Kratom trees can be found widely in Thailand, Malaysia, Myanmar, and the rest of Southeast Asia. They can reach 3 to 40 meters in height, depending on their maturity. The leaves of the Kratom trees are considered beautiful even though they are hard, thick, and dark green in color. The leaves of Kratom have healing power that can treat chronic pains, addictions, and more. This is why; the leaves of the Kratom are used by many people today. How to prepare and use Kratom leaves? There are many ways to do it, but always remember to consume the right amount of Kratom only and not overuse it.
First is the traditional method where the fresh leaves are often chewed after cutting off the central stringy vein. This can be easily done in countries where Kratom grows. However, if you are far from this country, you can also chew fresh leaves by buying Kratom plants. The dried leaves can be chewed also but since they are hard, most people do crush or powder them so that it can be swallowed easily.
Another way is the tosh and wash. This is for the Kratom extract and Kratom powder. You just toss the Kratom extracts or powder into your mouth and drink liquid juice to wash the Kratom down. Most people said that fruit juices are very effective (grape juice is the best) because of their acidic content. But you can drink any liquid too. Remember that the use of Kratom extract should be in small amount only because they are much powerful than the Kratom powder.
Then, there is the Kratom suspension. This is the method where you can put the Kratom powder with juice in a bottle, shake it well, and consume it while still in suspension. In fact, you can put the Kratom powder in a glass and add juice (grapefruit is the best), stir it with a spoon, and then drink it.
Then there is the apple sauce way. This is just very simple and easy to prepare if you have an apple sauce. Just mix your Kratom with your apple sauce to mask the taste of the Kratom and eat it quickly. Another is by Kratom capsule. The capsule can be filled with the Kratom extract or Kratom powder made by Kratom sellers or made by you.
Kratom tea is also popular. You can prepare this using the Kratom powder, or Kratom resins, or Kratom leaves, or the Kratom extracts. Cooking Kratom is also advisable but not very common. Since it tastes awful, having strong flavor recipes is recommended. Lastly is making Kratom as smoothies to not taste the Kratom but achieve same effect as the other methods.
Learn more about Kratom leaves. Stop by Jennie Princess Blaire’s site where you can find out all about Kratom extract and what it can do for you.


